We believe in tradicional, regional, slow and fair business. This is our core philosophy and the heart of our premium kombucha.

From our family to your family

We are slow brewers and artisan with a maximal capacity of 1000 liters per month. This is our present and also our future. We do not want more, be want to preserve our way of brewing and so honour the soul of our premium kombucha.

No rush, we are here in Ibiza now, a time bubble.

This is our present and our future