We are a small family brewery, our Kombucha spukies go through a special process of maturation in handmade ceramic barrel.
A path of patience, observation and dedication
We are thinking that the best way to come closer to a holistic life is to produce regional handmade with heart and without every kind of industrialized production.
We don’t want to enslave the scoby, as industry usually does with all foods, to optimize profit margins too… pasterurize, or brew in Inox tanks, that’s not our way, therefore we have a max quantity in our monthly production to guarantee and maintain our art to brewery
The scoby can help us for a healthy life and we will protect him in its original art.