THE BENEFITS FOR
Umiko is a refreshing and functional probiotic drink, offering an extraordinary option for those looking for a beverage with less sugar and less alcohol. In a raw, healthy, and noble way, we are changing the way people enjoy their culinary experiences, for the better.
Tea has been consumed in China for over 5,000 years, and is the second most popular drink in the world, known as the oldest natural medicine due to its numerous health benefits. Fermenting tea takes its health properties to the next level.
Scientific studies have demonstrated that kombucha provides valuable probiotics. Our premium teas contains the highest quantity of antioxidants among all teas. Kombucha kills bad bacteria, enhances digestion, boosts the immune system, reduces inflammation, prevents leaky gut, and much more. A good microbiome can even improve the way we age.
At Umiko, we prioritize our clients’ wellbeing, delivering a drink that not only refreshes but also nourishes the body. You’re not only enjoying a delicious beverage, but also empowering your health with every sip.
Take a look at the lab data:
Ellagic acid 0.65 ± 0.01 / Benzoic acid 0.46 ± 0.08 / Hydrocaffeic acid 0.40 ± 0.01 / Salicylic acid 0.38 ± 0.02 / Cumaric acid 0.55 ± 0.01 / Quercetin 0.30 ± 0.03 0.31 / Phenylacetic acid 0.23 ± 0.01 / Catechol 0.22 ± 0.01 / Chlorogenic acid 0.13 ± 0.01 / Caffeic acid 0.11 ± 0.01 / Syringic acid 0.06 ± 0.01 0 / Hydroxycinnamic acid 0.08 ± 0.01 / Ferulic acid 0.03 ± 0.01 / Hydroferulic acid 0.03 ± 0.01
It can be seen that the phenolic compounds present in higher concentration were ellagic acid, benzoic acid, hydrocaffeic acid, salicylic acid, cumaric acid, and quercetin.