HOW IT ALL BEGAN
Inspired by the history of Kombucha and our years as tea lovers we are excited to brew our premium Kombucha with all its benefits together with finest teas we love. I t was about the beginning of 2019 that we decided to start over as Kombucha brewers.
After many months of learning about fermentation our favorite teas, different blends, the history of Kombucha, what it takes to brew in an authentic way and finding a home, we are 2020 finally ready to produce premium Kombucha in our Ibiza-based brewery with best organic teas from the south of Japan.
We are working with heart and the nature to brew Kombucha with the best natural ingredients as a nutrient rich, refreshing drink for all people. We believe great taste and health benefits are going hand in hand. Refreshing drinks don’t have to be full of sugar, artificial ingredients and without any nutritional value. The new way of refreshing in a fantastic balance of sour and sweet with excellent rafinesse.
And there are so many ways to combine Kombucha- so everyone find his favorite taste.
An ancient wisdom for your body, mind and energy.
As a tribute for the ocean embracing us in Ibiza, we call our Kombuchas, Umiko, child of the Ocean.